Browse our Own Selection wines from Burgundy, created in collaboration with top estates, including Benjamin Leroux, Olivier Merlin and Sébastien Dampt.
Explore Italian wine from our Own Selection range, which encompasses favourite styles from Brunello di Montalcino to Barolo and is made exclusively for us.
From the perennially popular Good Ordinary Claret to our prestigious Grand Cru Champagne, you will surely find your favourite bottles in our selection of over 20 own-label wines.
Browse our Own Selection red wines, created in collaboration with top estates, including Au Bon Climat, Château Haut-Bailly and la Nerthe. Or explore our expertly curated mixed cases for a simple, elegant way to discover exceptional wines.
Browse our Own Selection white wines, created in collaboration with top estates, including Ramey Wine Cellars, Domaine David Sautereau and Champagne Mailly.
Our Own Selection Champagnes represent superb quality and value. From fresh and citrusy styles to complex and sophisticated bottles, each has been crafted for us by one of our favorite Champagne producers.
Discover our captivating Own Selection whiskies, featuring exceptional expressions from the Scottish Highlands, islands, and beyond. Let our Spirits Buyer, Rob Whitehead, guide you through his personal favourites, curated with unparalleled expertise.
From the vibrant flavours of Jamaica and Barbados to the exotic essence of Mauritius and Fiji, our rum selection offers a captivating array of styles and tastes. Whether you prefer the spicy kick or the fruity allure, the richness of dark rum or the brightness of white rum, or even the smoky undertones, our collection invites you to embark on a journey of exploration.
Unveil the essence of our exclusive range of own-label spirits, meticulously crafted to embody unparalleled quality and distinction. Indulge in the timeless elegance of our classic London Dry Gin, savour the rich complexities of our fine Cognac, and embark on a sensory journey with our carefully selected single-cask rums and whiskies.
Unveil the essence of our exclusive range of own-label spirits, meticulously crafted to embody unparalleled quality and distinction. Indulge in the timeless elegance of our classic London Dry Gin, savour the rich complexities of our fine Cognac, and embark on a sensory journey with our carefully selected single-cask rums and whiskies.
An aged Bordeaux is a wonderful thing: after some time in bottle, these powerful wines soften with velvety textures and develop more flavors like chocolate, coffee and smoke. Browse our range of aged Bordeaux here, from the standout 2005 vintage to earlier.
Explore a refined collection of rosé and sparkling wines that brings together elegant styles from Provence, Champagne, California, and beyond. From crisp, refreshing still rosés to expressive sparkling cuvées, these wines offer bright red fruit flavors, lively acidity, and delicate floral notes, with a range of textures from light and vibrant to more complex and layered, ideal for both celebrations and everyday enjoyment.
While red wines are often served at room temperature, many styles benefit from a gentle chill, which can bring greater focus and freshness. Light- to medium-bodied reds in particular become more vibrant when slightly cooled, as the lower temperature lifts bright fruit, refines texture and softens the perception of alcohol. This approach highlights balance and drinkability, making the wine especially appealing for relaxed occasions or warmer weather, where a refreshing edge enhances both the wine and the moment.
Few grapes capture both delicacy and intensity like Riesling. Celebrated for its perfumed aromatics and razor-sharp acidity, this noble variety is capable of a remarkable range: from bone-dry, mineral-driven whites to unctuous, long-lived sweet wines. Whether grown on the slate slopes of Germany, the volcanic hills of Alsace, or the sunlit vineyards of the New World, Riesling expresses a sense of place like no other grape.
These are some of our favorite drinking wines, from spicy Crozes-Hermitage to zesty Chablis. All under $50 a bottle, this selection offers remarkable value and outstanding quality.
From our expertly crafted Own Selection range, to gems from Bordeaux, Barolo and beyond, these wines offer affordable elegance that never compromises on quality. Each of these delivers unparalleled craftsmanship and character, offering excellent value for casual dinners or everyday enjoyment and all under $100 a bottle.
Every bottle in this collection brings together masterful winemaking, terroir and tradition. From renowned First Growths to hidden gems, these are wines that encapsulate the very best of the world’s finest wine regions and all under $300 a bottle.
These wines are perfect for those special moments that call for something extraordinary. From the last available bottles of legendary vintages, to standouts from iconic estates, these are wines that deliver power, finesse and pleasure in every drop.
Whether you seek Grand Cru Burgundy’s finesse or First Growth Bordeaux’s power, this collection offers only the finest. Priced at $500 a bottle or more, our experts have carefully selected each bottle for its rarity, complexity, and provenance. These extraordinary wines make exquisite centerpiece for any occasion.
Discover our complete list of wines, from charming old vine classics to creamy Grand Cru Champagnes. Some are in the earlier stages of their drinking window, while others are at their mature best. Refine your search by filtering according to colour, region, grape variety, bottle size and more.
The region is home to some of the world's finest Grand Cru and Premier Cru wines, commonly called 'Burgundies'. Made from Pinot Noir, the reds are dry and full-bodied with silky tannins. Conversely, using Chardonnay to produce whites helps generate elegant, complex, and citrussy wines with fresh butter and toast notes.
Bordeaux is arguably the world’s best-known fine wine region. Here, legendary producers make classically-constructed, age-worthy wines that nearly always benefit from time in the cellar to draw out their full potential. Discover our range of Bordeaux for your cellar below.
The Rhône Valley has been home to wine production for centuries. The region contains several star appellations, from Hermitage and Côte-Rôtie in the North to Vacqueyras and Gigondas in the south, with many producing elegant, age-worthy wines that are becoming increasingly prized by collectors.
Italy’s ancient soils, quality indigenous grapes and rich viticultural heritage make it a go-to choice for many fine wine lovers. From Super Tuscan wines to those of Brunello, Barbaresco and Barolo, there is a plethora of cellar-worthy wines here to delight any collector.
Spain’s fine wine market is fast expanding and gaining increased demand as it does so. Rioja has long been regarded as amongst the world’s most collectable regions; now, Ribera del Tuero, Toro and more.
Our selection of whites runs the full gamut from crisp and refreshing to rich and complex. It hails from all over the globe, offering both familiar names and exciting discoveries. Browse our current range here.
Our rosé wines encapsulate our buyers' preference for dry, fresh examples of the style. Delicate, zesty and layered with subtle red fruits, these are perfect for enjoying at any summer gathering.
Our Buyers work with renowned producers like Krug, Bollinger, Pol Roger and Mailly, ensuring a diverse range of exceptional Champagnes to satisfy every palate and preference. Here, you will find a selection that epitomises quality and variety, from our own label Champagne from Mailly through to opulent and smooth vintage Grand Cru Champagnes.
From the cask-aged flavours of Port to the nectar-like texture of Sauternes, explore our range of fortified and sweet wines that cover every style and vintage you could hope for. Rich and intensely flavoured, these wines can be savoured on their own or paired perfectly with cheeseboards to warm up cold winter evenings.
A mature magnum may be just the thing for those looking for a bottle to impress once opened. Larger formats allow fine wine to age slowly, ensuring the full complexity of flavours. The wines below have now reached their drinking window, making them ideal for sharing.
Few grapes capture both delicacy and intensity like Riesling. Celebrated for its perfumed aromatics and razor-sharp acidity, this noble variety is capable of a remarkable range: from bone-dry, mineral-driven whites to unctuous, long-lived sweet wines. Whether grown on the slate slopes of Germany, the volcanic hills of Alsace, or the sunlit vineyards of the New World, Riesling expresses a sense of place like no other grape.
An important white grape in Bordeaux and the Loire Valley that has now found fame in New Zealand and now Chile. It thrives on the gravelly soils of Bordeaux and is blended with Sémillon to produce fresh, dry, crisp Bordeaux Blancs, as well as more prestigious Cru Classé White Graves. It is also blended with Sémillon, though in lower proportions, to produce the great sweet wines of Sauternes. It performs well in the Loire Valley and particularly on the well-drained chalky soils found in Sancerre and Pouilly-Fumé, where it produces bone dry, highly aromatic, racy wines, with grassy and sometimes smoky, gunflint-like nuances.
Chardonnay is arguably the most versatile white grape variety in the world. Grown globally and beloved for its adaptability, it can produce wines that range from crisp and mineral to rich and opulent. It thrives in a wide range of soils but performs best in limestone-rich terroirs, such as those found in Chablis, Champagne, and the Côte d'Or.
Pinot Noir is probably the most frustrating and, at times, infuriating wine grape in the world. However, when it is successful, it can produce some of the most sublime wines known to man. This thin-skinned grape, which grows in small, tight bunches, performs well on well-drained, deepish limestone-based subsoils.
It is more susceptible than other varieties to overcropping - concentration and varietal character disappear rapidly if yields are excessive, and yields as little as 25hl/ha are the norm for some climats of Burgundy's Côte d'Or.
Nebbiolo is the grape behind the Barolo and Barbaresco wines and is hardly ever seen outside the confines of Piedmont. It takes its name from "nebbia" which is Italian for fog, a frequent phenomenon in the region.
A notoriously pernickety grape, it requires sheltered south-facing sites and performs best on the well-drained calcareous marls to the north and south of Alba in the DOCG zones of Barbaresco and Barolo.
Our Exceptional Casks collection is the pinnacle of our work as an independent bottler. Each contains a spirit of the highest quality but, more than that, it reflects a unique story that cannot be repeated. That might be a single celebrated cask from a bygone era, a rare legacy from a famous ‘ghost’, or an unusual barrel with a rare flavor profile. All these highly collectable drams have fascinating stories to tell.
The latest in this collection marks a pivotal moment in our own history – the opening of our US business in Washington, DC. To celebrate, we’ve bottled two single Hogsheads which rank among the oldest and rarest whiskies we’ve bottled to date – a 46-year-old Teaninich and a 51-year-old ‘Secret’ Speyside. They both show ‘Washington, D.C. Edition’ on the label and are only available through our US business. We opened a bottle of each at our launch, so we have just 155 pairs remaining…
Unveil the essence of our exclusive range of own-label spirits, meticulously crafted to embody unparalleled quality and distinction. Indulge in the timeless elegance of our classic London Dry Gin, savour the rich complexities of our fine Cognac, and embark on a sensory journey with our carefully selected single-cask rums and whiskies.
We've curated a collection of palate-enchanting treasures sure to delight. Priced below $100, these spirits are crafted to impress and elevate any occasion.
Each bottle is a testament to craftsmanship and quality, from velvety single malts to complex blends. Priced under $300, these spirits offer a symphony of flavors and are poised to elevate any moment.
This is a range defined by age, provenance and craftsmanship, where every bottle is an experience - one to be savored and remembered. Explore limited-edition releases, and exclusive casks made for us by some of the most notable names in the spirits world.
For those who appreciate the finer details, these spirits embody mastery in every drop. Rare, refined and unforgettable, these will form the cornerstone of any milestone celebration, or the foundation of any spirits collection.
These are the spirits that stand amongst the world’s finest. These are true masterpieces, from ultra-rare anniversary bottlings to heritage spirits from our historic cellars: many are the only bottles of their kind left.
We’ve been at the forefront of the whisky industry for centuries. Our first own-label cask bottling was in 1853, making us one of Britain’s oldest independent spirits bottlers - a tradition that we continue to this day. Our experts continue to curate a unmatched range of whiskies, that will delight both connoisseurs and newcomers alike.
Cognac is a grape brandy produced in the French region of the same name. The permitted grape varieties include Ugni Blanc (predominantly), Folle Blanche and Colombard. According to the appellation regulations, Cognac must be distilled twice in traditionally shaped Charentais copper pot stills and aged at least two years in French oak.
Rum is made from sugarcane juice or molasses, one of the few strict rules regarding this versatile spirit. Our collection includes bottlings from the Caribbean, Central and South America, and islands in the Indian Ocean. Their styles vary from light and fruity to dark and rich.
Discover a range of Armagnacs that are rich, nuanced and steeped in history. These classic French spirits are produced from some of our favorite family-owned distilleries, many of which we have worked with for decades.
Gin has evolved into one of the most exciting and dynamic styles of spirits in recent years. In our selection below, you’ll see just how varied it is: an English truffle gin, a gin re-distilled with Peruvian Pisco and our flagship No.3 London Dry Gin.
We’re proud to have been behind the creation of some of the world’s finest spirits - from the King’s Ginger, created in 1903 for King Edward VII, to Cutty Sark Whisky and our award-winning gins. To this day, we pride ourselves on our extensive range of exceptional spirits, many created in collaboration with the world’s finest distilleries.
The Scottish Highlands stand as one of the country’s prominent whisky-producing regions, boasting a rich tradition of distillation. Renowned for their diverse and unique characteristics, the whiskies benefit from the vast expanse of landscapes and varying microclimates within the region. The resulting flavours typically exhibit a delightful fusion of fruity, floral, and occasionally smoky notes.
Islay whisky is a distinctive style of Scotch whisky from the Isle of Islay, known for its peaty and smoky flavours. The island's maritime climate adds a briny quality to the whiskies. Famous distilleries like Ardbeg, Laphroaig, Lagavulin, and Bowmore produce sought-after single malts with powerful and complex flavours, making Islay whisky a captivating category within Scotch whisky.
Lowlands Whisky is a traditional Scottish whisky region known for producing light, delicate, and floral single malts. The whiskies are exceptionally approachable and versatile, characterised by smooth profiles with subtle notes of citrus, green apple, and grassy undertones. Ideal for sipping neat or sophisticated cocktails, they embody the region's refined and elegant whisky-making traditions.
To some Speyside represents the jewel in whisky’s crown. Speyside is the home of legal whisky production and it’s best known examples. Around the world Glenlivet, Macallan, Glenfiddich, Glenrothes and Glenfarclas typify all that whisky, at it’s best has to offer.
Scotch whisky is steeped in tradition, craftsmanship, and a deep sense of place. From the Lowlands' grassy elegance to Islay's smoky intensity, each style reflects its region’s character and distilling heritage. Whether made from 100% malted barley, crafted from a blend of cereals, or masterfully married in a blend, Scotch offers a remarkable spectrum of flavour.
Scotch whisky is steeped in tradition, craftsmanship, and a deep sense of place. From the Lowlands' grassy elegance to Islay's smoky intensity, each style reflects its region’s character and distilling heritage. Whether made from 100% malted barley, crafted from a blend of cereals, or masterfully married in a blend, Scotch offers a remarkable spectrum of flavour.
Scotch whisky is steeped in tradition, craftsmanship, and a deep sense of place. From the Lowlands' grassy elegance to Islay's smoky intensity, each style reflects its region’s character and distilling heritage. Whether made from 100% malted barley, crafted from a blend of cereals, or masterfully married in a blend, Scotch offers a remarkable spectrum of flavour.
Scotch whisky is steeped in tradition, craftsmanship, and a deep sense of place. From the Lowlands' grassy elegance to Islay's smoky intensity, each style reflects its region’s character and distilling heritage. Whether made from 100% malted barley, crafted from a blend of cereals, or masterfully married in a blend, Scotch offers a remarkable spectrum of flavour.
Scotch whisky is steeped in tradition, craftsmanship, and a deep sense of place. From the Lowlands' grassy elegance to Islay's smoky intensity, each style reflects its region’s character and distilling heritage. Whether made from 100% malted barley, crafted from a blend of cereals, or masterfully married in a blend, Scotch offers a remarkable spectrum of flavour.
Scotch whisky is steeped in tradition, craftsmanship, and a deep sense of place. From the Lowlands' grassy elegance to Islay's smoky intensity, each style reflects its region’s character and distilling heritage. Whether made from 100% malted barley, crafted from a blend of cereals, or masterfully married in a blend, Scotch offers a remarkable spectrum of flavour.
Scotch whisky is steeped in tradition, craftsmanship, and a deep sense of place. From the Lowlands' grassy elegance to Islay's smoky intensity, each style reflects its region’s character and distilling heritage. Whether made from 100% malted barley, crafted from a blend of cereals, or masterfully married in a blend, Scotch offers a remarkable spectrum of flavour.
Scotch whisky is steeped in tradition, craftsmanship, and a deep sense of place. From the Lowlands' grassy elegance to Islay's smoky intensity, each style reflects its region’s character and distilling heritage. Whether made from 100% malted barley, crafted from a blend of cereals, or masterfully married in a blend, Scotch offers a remarkable spectrum of flavour.
Scotch whisky is steeped in tradition, craftsmanship, and a deep sense of place. From the Lowlands' grassy elegance to Islay's smoky intensity, each style reflects its region’s character and distilling heritage. Whether made from 100% malted barley, crafted from a blend of cereals, or masterfully married in a blend, Scotch offers a remarkable spectrum of flavour.
Scotch whisky is steeped in tradition, craftsmanship, and a deep sense of place. From the Lowlands' grassy elegance to Islay's smoky intensity, each style reflects its region’s character and distilling heritage. Whether made from 100% malted barley, crafted from a blend of cereals, or masterfully married in a blend, Scotch offers a remarkable spectrum of flavour.
Scotch whisky is steeped in tradition, craftsmanship, and a deep sense of place. From the Lowlands' grassy elegance to Islay's smoky intensity, each style reflects its region’s character and distilling heritage. Whether made from 100% malted barley, crafted from a blend of cereals, or masterfully married in a blend, Scotch offers a remarkable spectrum of flavour.
Scotch whisky is steeped in tradition, craftsmanship, and a deep sense of place. From the Lowlands' grassy elegance to Islay's smoky intensity, each style reflects its region’s character and distilling heritage. Whether made from 100% malted barley, crafted from a blend of cereals, or masterfully married in a blend, Scotch offers a remarkable spectrum of flavour.
Scotch whisky is steeped in tradition, craftsmanship, and a deep sense of place. From the Lowlands' grassy elegance to Islay's smoky intensity, each style reflects its region’s character and distilling heritage. Whether made from 100% malted barley, crafted from a blend of cereals, or masterfully married in a blend, Scotch offers a remarkable spectrum of flavour.
This is the start of a brilliant new chapter here. Giscours adopts an extraordinarily detailed style of vineyard management; each plot has a dedicated vigneron. There are some 100-year-old vines, but younger vines are co-planted. The older vines best managed the heat, although the vineyard has a lot of beneficial clay. There is no SO2 until the wine goes to barrel. Extractions are slow and at low temperatures after a week of cold maceration. All this makes for a precise, brightly styled wine: elegant, with superb notes of hedgerow fruit and fine-grained tannins. It has everything, but nothing to excess.
Berry Bros. & Rudd
Colour
Red
Sweetness
Dry
Vintage
2022
Alcohol
13%
Grape
Cabernet Sauvignon (81%), Merlot (19%)
Body
Full Bodied
Producer
Château Giscours
Critics reviews
Antonio Galloni
96/100
The 2022 Giscours is compelling, just as it was en primeur. Deep, layered and inviting, the 2022 possesses notable textural richness and intensity. Yields were down about 25%, and drought starting in May produced tiny berries with thick skins. The 2022 is a very rich Giscours, one that will need a number of years to shed some baby fat. But even with all of that obvious richness, the 2022 clocks in at 13.5% alcohol. This is such a classy wine. Tasted three times.
Antonio Galloni, Vinous.com (January 2025)
Georgie Hindle
96/100
Richly aromatic on the nose - scents of fresh flowers, bramble fruit and cherry stones. Smooth and succulent, a gorgeous texture - silky and glossy with crunchy and juicy fruit and fine but powdery tannins that fill the mouth. It's still quite upfront, not totally settled, but utterly charming in its presentation of flavours and textures. Clean and crystalline, feels sophisticated and complex expanding vertically rather than being too streamlined and straight. Plump, ripe, round and well worked. Feels very precise and purposeful and I love the minty lift on the finish that just makes you want to take another sip. It has taken the best from the vintage and delivered a really engaging wine.
Georgie Hindle, Decanter.com (January 2025)
James Molesworth
95/100
#1 on Wine Spectator's Top 100 Wines of 2025
Warmed cassis and plum notes form the core, while lilting lilac, violet and iris accents stream throughout. Offers a flash of black tea on the finish, along with a beguiling, cashmerelike mouthfeel. Judicious toast lets it all play out beautifully. A pitch-perfect example of the vintage profile. Cabernet Sauvignon, Merlot, Petit Verdot and Cabernet Franc.
James Molesworth, WineSpectator.com (March 2025)
James Suckling
98/100
Stunning aromas of blackcurrants, dark mushrooms and black cherries with forest-floor notes. Full body that fills your mouth with fine, caressing tannins and dark, flavorful fruit. The tannins are very intense and structural, spreading across the palate in layers and giving intensity and energy. Plenty of energy and verve here. This has gravity, too. 64% cabernet sauvignon, 30% merlot, 3% petit verdot and 3% cabernet franc. Best after 2029.
James Suckling, JamesSuckling.com (January 2025)
Jane Anson MW
95/100
Has energy and lift, brambled hedgerow, good tension and controlled power, slate, crayon, sage, liquorice, crushed rocks, highly successful Giscours. Axel Marchal consultant, Alexander Van Beek director, 50% new oak for ageing.
Jane Anson MW, JaneAnson.com (December 2024)
Jeb Dunnuck
97+/100
The deeply colored and glass-staining 2022 Château Giscours is packed with cassis, black cherries, violets, and graphite-like aromatics. Medium to full-bodied, it’s concentrated and intense, with beautifully ripe tannins, a pure, graceful mouthfeel, and a long, structured finish. There’s serious depth here, and while it already shows remarkable balance, I suspect it will shut down for a period before emerging as a classic Margaux a decade or so after the vintage. This beauty is going to be long-lived, and you can expect at least 30-40 years of prime drinking. Based on 64% Cabernet Sauvignon, 30% Merlot, and equal parts Petit Verdot and Cabernet Franc, it’s a serious, age-worthy Giscours. Tasted multiple times with consistent results.
Jeb Dunnuck, JebDunnuck.com (February 2025)
Julia Harding MW
17/20
64% Cabernet Sauvignon, 30% Merlot, 3% Cabernet Franc and 3% Petit Verdot.
Very dark with purple rim. Fragrant cassis and a touch of stone dust. Firm and chewy, seemingly both fruit and oak tannins. Rather elegant overall even though it has power and richness. Big tannins need time.
Julia Harding MW, JancisRobinson.com (November 2024)
Lisaperrotti Brown MW
96/100
The 2022 from Alexander van Beek and the team at Giscours is a blend of 64% Cabernet Sauvignon, 30% Merlot and 3% each Cabernet Franc and Petit Verdot. I find a real sense of fragrant harmony but also bright energy here, with creamed red cherry and red plum fruits on the nose, with a red rose, peony and vanilla overlay, laced with darker veins of blackcurrant, blackberry and toast. The palate shows a greater sense of cohesion and integration than many, with deliciously dark fruits, wrapped and polished, with hints of black olive, charcoal and toast notes, all set in a seamless and highly polished palate, yet underpinned with brilliant structure. A super Giscours here, from a property which has really moved up a notch in recent vintages. One for the cellar, preferably mine. Tasted twice. The alcohol on the label is a mere 13.5%, modest for Margaux in this vintage.
Lisaperrotti Brown MW, TheWineIndependent.com (June 2025)
Neal Martin
96/100
The 2022 Giscours is a brilliant wine. It has a cornucopia of aromas on the nose that has the audacity to shade both the 2019 and 2020: blackberry, blueberry, crushed stone, violet and peony, all blossoming with aeration. The palate is supremely well balanced with enormous substance and grip, powerful and maybe not quite as satin-like in texture as it showed in barrel. Very mineral-driven and quite structured, this 2022 demands long-term cellaring.
Neal Martin, Vinous.com (October 2024)
William Kelley
96/100
The 2022 Giscours has realized all the potential it showed en primeur, wafting from the glass with a deep bouquet of sweet berries, mint, rose petals and pencil shavings. Medium to full-bodied, deep and layered, it's textural and enveloping, built around lively acids and sweet powdery tannins, concluding with a long, resonant finish. As I pondered two years ago, why is the 2022 so good? There are many reasons, but one is the high proportion of old vines—almost 60% of the blend derives from vines that are over 50 years old—in a vintage that favored vines with deep, well-established root systems. Another is the increasing precision of harvesting at this address: Giscours's old vines are frequently co-planted with younger replacements that have filled any gaps in the ranks over the years; so, blocks are now picked in two or three passages instead of all at once, with the younger vines picked first. The team also adapted hedging practices to limit hydric stress, which helps to explain the sweetness of the tannins.