2019 Barolo, del Comune di La Morra, Marcarini, Piedmont, Italy

A late harvest in La Morra has yielded beautiful results for the Barolo Comune Di La Morra, a blend of the two Marcarini cru. Manuel gave this a short maceration of just 10 days, which compared to his other Barolo, has kept the fruit pure and the tannins fresh. After two years in botti, this is a pleasing and sweetly-scented wine. The palate has a charming core of fruit and dried floral details. This is on the softer side of 2019, yet there is a nod to the powerful terroir from which it hails.

Drink 2023 - 2037

Berry Bros. & Rudd