Champagne Marguet, Shaman 20, Rosé, Grand Cru, Brut Nature

In 1668, the monk Dom Pérignon is credited with discovering the traditional method of making sparkling wine - a technique now used worldwide. Yet it is only in Champagne, France’s most northerly wine region, that this method produces wines of such finesse and prestige. Today, Champagne is home to over 15,000 growers and 290 Champagne houses. The region’s cool climate often necessitates a blend of grape varieties: Chardonnay brings fruit and elegance, while Pinot Noir and Pinot Meunier provide body and backbone.

Rooted in the Grand Cru village of Ambonnay, Champagne Marguet blends heritage with radical innovation. Under the vision of Benoît Marguet, the estate has become a benchmark for biodynamic viticulture and terroir-driven expression—producing some of Champagne’s most soulful and sought-after wines.