2021 Château Angludet, Margaux, Bordeaux

Cabernet Sauvignon 53%, Merlot 24%, Petit Verdot 23%.

Ben Sichel’s efforts towards minimal intervention and biodynamics have allowed the vineyard to reach a level of balance such that fertilisers are no longer needed. The vineyard could roll with the punches of the growing season, yielding wonderful, healthy fruit. Half the grand vin is raised in amphorae, giving the tannins a creamy, silky texture. Spring frost reduced the yield to 29hl/ha, but this is a smooth, rounded, complete wine with no weaknesses, with seductive blackcurrant-jam and juicy-cherry notes. Petit Verdot’s rugged edge is softened by the amphorae while still giving the necessary backbone.

Our score: 16/20

Berry Bros. & Rudd