2020 Barolo, Bussia, Ceretto, Piedmont, Italy

The Bussia was made from 0.71 hectares of fruit from a south-east-facing vineyard in Monforte d’Alba. With a fresh feel on the palate, this is a good 2020 expression. There’s an approachable yet cool blue finish, alongside herbal tones, rose and violet notes, and – of course – Monforte’s signature strength.

Charlie Leech, Buying Assistant, Berry Bros. & Rudd