2018 Henschke, Hill of Grace Shiraz, Eden Valley, Australia

Red • Dry • Medium Bodied • Syrah/Shiraz
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Code: 20180300750008125875

Description

This has a deep, brooding nose of plum and blackberry, with a hint of pepper and nutmeg. The palate is deep and full-bodied, with great intensity and length. This is a superb Hill of Grace, still holding its cards close to its chest, and will need another decade or two to fully spread its wings.

  • Colour
    Red
  • Sweetness
    Dry
  • Vintage
    2018
  • Alcohol
    14.5%
  • Grape
    Syrah/Shiraz
  • Body
    Medium Bodied
  • Producer
    Henschke

Critics reviews

Jancis Robinson MW
18/20

Mid lustrous, shaded crimson. Subtle nose of minerals and earth with quite a 'sharp' palate entry. Lots of ripe-but-refreshing fruit suggests there's hardly any tannin here at all. It's somehow more 'comfortable' and settled – less sharp – than Hill of Roses 2018, with notes of molasses but nothing heavy nor obviously sweet. Wonderfully long and refreshing. It does taste like a vineyard in a bottle! I'm sure Stephen H works awfully hard in the winery but this almost tastes as though he doesn't. Difficult to know how long this will still offer great drinking; the Henschkes suggest '30 years from vintage'.

Drink 2025-2045

Jancis Robinson MW, JancisRobinson.com (March 2023)
Jane Anson MW
100/100
Inky plum colour, the deepest of the Henschke single vineyard lineup for this iconic wine. Hang out with the aromatics before even heading in for a sip, because they are beautiful, with a hit of star anise, fennel and white pepper. On the palate, you get rosebud, peony, blackberry, redcurrant and slate, all revving up and lifting off. This just tingles with fine tannins and keeps you fully engaged - if you think Australia can't do cool-climate-style lusciously finessed wine, prepare to be blown away. 100% Shiraz from ungrafted pre-Phylloxera material brought from Europe in the mid 1800s. Organic and biodynamic farming. 20% new oak, largely French with a touch of American.

Drink 2023 to 2048.
Jane Anson MW, InsideBordeaux (April 2023)
Jane Anson MW
100/100

Inky plum colour, the deepest of the Henschke single vineyard lineup for this iconic wine. Hang out with the aromatics before even heading in for a sip, because they are beautiful, with a hit of star anise, fennel and white pepper. On the palate, you get rosebud, peony, blackberry, redcurrant and slate, all revving up and lifting off. This just tingles with fine tannins and keeps you fully engaged - if you think Australia can't do cool-climate-style lusciously finessed wine, prepare to be blown away. 100% Shiraz from ungrafted pre-Phylloxera material brought from Europe in the mid 1800s. Organic and biodynamic farming. 20% new oak, largely French with a touch of American.

Drink 2023-2048

Jane Anson MW, JaneAnson.com (March 2023)
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