2016 Prado Enea, Gran Reserva, Bodegas Muga, Rioja, Spain

Red • Dry • Medium Bodied • Tempranillo/Tinto Fino/Tinto Roriz
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Code: 20161200750008008466

Description

Complex aromas of dark fruit with violets, walnuts and chocolate. Classy. It's full-bodied with plush yet fine velvety tannins, and a precise and pointed finish. Juicy and savory. Tight finish. It's very long. This is beautiful now but will be even better in three or four years. Linear and vertical at the same time. Try after 2026.

97/100, James Suckling, JamesSuckling.com (Nov 2023)

  • Colour
    Red
  • Sweetness
    Dry
  • Vintage
    2016
  • Alcohol
    14.5%
  • Grape
    Tempranillo/Tinto Fino/Tinto Roriz
  • Body
    Medium Bodied
  • Producer
    Bodegas Muga

Critics reviews

Joaquin Hidalgo
96/100

Aged in barrel for 36 months, the 2016 Gran Reserva Prado Enea is a blend of Tempranillo, Garnacha, Mazuelo and Graciano from Rioja Alta. This dark garnet wine reveals thyme, plum and sour cherry notes, accompanied by reductive nuances of matchstick and saffron. Additionally, it displays hints of biscuit, wax and dried flowers. On the palate, it is dry, supple and chalky, with a juicy, energetic flow that leads to a long-lasting, complex finish. While the leaner style brought on by the cold vintage may appear slightly unsubstantial for Prado Enea lovers, it remains absolutely delicious.

Drink 2024 - 2035

Joaquin Hidalgo, Vinous.com (December 2023)
James Suckling
97/100

Complex aromas of dark fruit with violets, walnuts and chocolate. Classy. It's full-bodied with plush yet fine velvety tannins, and a precise and pointed finish. Juicy and savory. Tight finish. It's very long. This is beautiful now but will be even better in three or four years. Linear and vertical at the same time. Try after 2026.

James Suckling, JamesSuckling.com (November 2023)
Luis Gutierrez
97/100

The expressive, complex and nuanced 2016 Prado Enea Gran Reserva is a textbook traditional Rioja in the making. 2016 was a very elegant year, with aging potential, volume and very good acidity and freshness. It's full-bodied but fine-boned, has 14.5% alcohol, a pH of 3.6 and 5.25 grams per liter acidity. It has terrific balance, with all the components in the right proportion to age superbly in bottle. They have also been working on the selection of wood used. This wine matured in French and American oak barrels for three years, and the oak is super integrated. 127,808 bottles produced. It was bottled in January 2020. It was an exceptional year with volume and quality.

The Muga family keeps buying vineyards and already has 475 hectares of vineyards owned and some 90 hectares of those rented) and are even planting some new ones. They have bought the facilities of the Labastida cooperative only the buildings) because they have grown to some two million bottles, especially with the new brand, El Andén de la Estación, which is close to 200,000 bottles, but also in whites and sparkling wine.

Drink 2024 - 2040

Luis Gutierrez, Wine Advocate (February 2024)
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