2008 Riesling, Brand, Grand Cru, Domaine Zind-Humbrecht, Alsace

White • Full Bodied • Riesling
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Code: 20080600750008111074

Description

This wine is made from the same piece of vineyard that produces their Vielles Vignes Brand 2007. However, they didn't want to call them VV in 2008 because it is a much drier style of wine. 

These vines are located on the Schneckeslbourg part of the Brand, the one that has some marl and limestone deep under the granite rock. Due to the prevalence of noble rot in this site, there are 10 grams of residual sugar but it's balanced by tartaric acid expressed both by fresh lemon and tart yellow plum, which keeps the whole thing tasting dry. 

  • Colour
    White
  • Vintage
    2008
  • Alcohol
    13.5%
  • Grape
    Riesling
  • Body
    Full Bodied
  • Producer
    Domaine Zind Humbrecht

Critics reviews

David Schildknecht
93/100
Due to the prevalence of noble rot in this site, Zind-Humbrechts 2008 Riesling Brand from the same chalk-inflected Schneckelsburg sector whose fruit informed the memorable 2007 V.V. bottling represents a selection of almost entirely healthy bunches, while the rest became an S.G.N. At 10 grams of residual sugar, its efficacious tartaric acid expressed in part as fresh lemon and tart yellow plum keeps this tasting dry. Silken in texture, this nonetheless conveys vivacity and tightly coiled latent energy. Persistent scents of iris, honeysuckle, and orange blossom add allure while the piquancy of fruit pits and strong salinity serve for persistent invigoration and saliva-inducement. This should prove well worth following for 20 years, and while it is a lot more fun to drink today than the corresponding Rangen, I concur with Humbrechts caution that it would be a shame to open many bottles over the next several years.
David Schildknecht (May 2011)
93/100
A dry, zesty white, boasting ripe pineapple, tangerine and quince notes as well as firm, tangy acidity. A smoky layer underscores a core of white pepper, anise and a touch of clove. Shows fine balance and length, with a long, spicy finish.
, WineSpectator.com
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