1983 Graham's, Port, Portugal

To my mind, Graham’s has always been one of the best Ports from the overlooked 1983 vintage. Typically a richer, slightly sweeter style than some of the other big names, this is Vintage Port at its most noble, yet inviting.  The ’83 is maturing gracefully now, with rounded figgy fruit on the palate, and a long warming finish. Decant a bottle on Christmas morning to go with the pudding, and it will still be lovely with some Stilton on Boxing Day.

Philip Moulin, Fine Wine Quality & Authentication Manager, Berry Bros. & Rudd