Berry Bros. & Rudd Crémant de Limoux by Antech, Brut, Languedoc

It’s a little more expensive than supermarket options, but the additional quality does show: this is a superbly sleek and classy sparkling wine. Taut and tangy, the base is chardonnay (70 per cent) with chenin blanc and the local mauzac providing notes of apple.

Victoria Moore, Wine Correspondent, The Telegraph

This traditional method French sparkling is a wonderful alternative to Champagne. Created in the south of France, our Crémant de Limoux has softer acidity than many Champagnes, making it an ideal apéritif. This Crémant is a blend of 70% Chardonnay and 15% each of Chenin Blanc and Mauzac, which add wonderful citrus and green fruit notes.

Pair with tempura, seared scallops or freshly sucked oysters.