2010 Château Batailley, Pauillac, Bordeaux

Red • Dry • Full Bodied • Cabernet Sauvignon,Merlot,Cabernet Franc,Petit Verdot
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Code: 20101200750008003227

Description

Ten years later, Bordeaux’s 2010s look to have fully matched and perhaps exceeded expectations. The 2010 Château Batailley is one of the great vintages of recent times, with its persuasive mix of intense flavour and freshness. And the flavour is what this Batailley delivers. Its colour is deep and brooding, which is a little misleading as both the bouquet and palate are replete with notes of leather and tobacco, themselves signals of maturity. Yet the wine is still compact and energetic.

The wine’s attraction lies in its rich weave of lush fruit and ripe tannins, and its crowd-pleasing generosity is unparalleled. It is drinking perfectly now, but never underestimate Batailley’s staying power; this easily has at least another 10 years in the tank, should you wish.

Mark Pardoe MW, Wine Director, Berry Bros. & Rudd

  • Colour
    Red
  • Sweetness
    Dry
  • Vintage
    2010
  • Alcohol
    13.5%
  • Grape
    Cabernet Sauvignon,Merlot,Cabernet Franc,Petit Verdot
  • Body
    Full Bodied
  • Producer
    Château Batailley

Critics reviews

Steven Spurrier
95/100

The 2010 Batailley is deep, slightly smoky cassis fruit and a touch of violets, full rather meaty flavours, both roundness and depth from this very reliable château.

Drink 2017 - 2035

Steven Spurrier, Decanter.com (April 2011)
Jancis Robinson MW
16.5+/20
Tasted 17 Feb: Very dark purple. Very dark purple elderberry notes. Sweet and round and a bit of spice. Lots of fine tannin.

Tasted blind 8 Apr: Bright, deep purplish crimson. Ripe fruit with a slight smoky note. Very sweet and fluid. Not the most concentrated but a good example that you really can’t go too wrong with Pauillac 2010. Just a tiny bit of green on the finish. But super clean and fresh. Score: 16.5 18-28)
Jancis Robinson MW, JancisRobinson.com (April 2011)
Neal Martin
95/100
Tasted at the Batailley vertical tasting the château, the 2010 Batailley may well have been the best wine in a tasting that encompassed three centuries of winemaking at the estate. The nose offers outstanding delineation and mineralité. It positively fizzes in the glass with all that coiled-up energy, ladling out vivid blackberry and cedar aromas. The palate is medium-bodied, but it is the detail and precision that achieves a level that makes the 2010 a benchmark for the Pauillac estate. It sashays towards a tensile, tar and graphite-tinged finish that lingers in the mouth. This is destined for long-term aging insofar that its quality will not be widely appreciated for many years.
Neal Martin, Vinous.com (June 2017)
Panos Kakaviatos
95/100

Well-integrated 55% new oak and a great vintage from this 60ha estate, reflecting the precision in vineyard selection and winemaking that has only improved as second and third wines have been introduced. Fresh and refined, evoking subtle power, yet with a smooth texture, like satin. Sensual cassis, kirsch and forest strawberry jam aromatics. Try with roast quail in rosemary and thyme.

Drink 2021 - 2050 

Panos Kakaviatos, Decanter.com (May 2021)
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