2022 Gevrey-Chambertin, La Combe Aux Moine, 1er Cru, A.-F. Gros, Burgundy

Pinot Noir is probably the most frustrating and, at times, infuriating wine grape in the world. However, when it is successful, it can produce some of the most sublime wines known to man. This thin-skinned grape, which grows in small, tight bunches, performs well on well-drained, deepish limestone-based subsoils. It is more susceptible than other varieties to overcropping - concentration and varietal character disappear rapidly if yields are excessive, and yields as little as 25hl/ha are the norm for some climats of Burgundy's Côte d'Or.

Named after its principle village of Nuits St Georges, the Côte de Nuits forms the northern half of Burgundy’s legendary Côte d’Or, a 20km strip stretching from Dijon to Nuits St Georges, with the best vineyards found halfway up its slopes where growing conditions are at their best. With 22 of the region’s 23 red Grands Crus, most of the world’s great Pinot Noirs are made here, along with a small number of high-quality Chardonnays.