2010 Château Beychevelle, St Julien, Bordeaux
Red • Dry • Full Bodied • Cabernet Sauvignon,Merlot,Cabernet Franc,Petit Verdot
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Code: 20100600750008007528
Description
54% Cabernet Sauvignon, 38% Merlot, 6% Cabernet Franc.
There will be many ‘yin and yang’ statements made this year, with commentators and châteaux owners alike comparing last year with this, and nowhere is this more present and true than at Ch. Beychevelle. 2009 is soft, warm, seductive, and 2010 is firm, serious, yet totally beguiling. The 2009 will drink a lot younger than the 2010, but I have a serious hunch that the 2010 will ultimately give you more. Bravo, Philippe, an awe-inspiring brace from Beychevelle.
Berry Bros. & Rudd
-
Colour
Red -
Sweetness
Dry -
Vintage
2010 -
Alcohol
14% -
Grape
Cabernet Sauvignon,Merlot,Cabernet Franc,Petit Verdot -
Body
Full Bodied -
Producer
Château Beychevelle
Critics reviews
Robert Parker
94/100
Showing better from bottle than it did from barrel, where it was also impressive, but not quite at this level, the 2010 Beychevelle displays sweet black currant, black cherry, foresty notes, medium to full-bodied texture with impressive purity and moderately high tannins although they’ve softened considerably during the wine’s upbringing in barrel). Layered and rich for a Beychevelle, this wine should easily withstand three decades of cellaring. I would give it another 3-4 years of bottle age, but this is a fabulous effort from the first chateau one sees upon entering the appellation of St.-Julien.
94
Flowery blueberry, red and black currant fruit notes intermixed with a hint of damp earth emerge from this wine’s moderate aromatics. Elegant with medium body as well as a classic Beychevelle style with high tannins and a more restrained structure, the elevated tannins suggest 7-8 years of cellaring will be necessary.
90-92
94
Flowery blueberry, red and black currant fruit notes intermixed with a hint of damp earth emerge from this wine’s moderate aromatics. Elegant with medium body as well as a classic Beychevelle style with high tannins and a more restrained structure, the elevated tannins suggest 7-8 years of cellaring will be necessary.
90-92
Robert Parker, Wine Advocate
Jancis Robinson MW
17/20
Medium intense colour, with a slightly simple toasty oak nose. Pretty chewy palate. Very dry tannins! Very pure expression but it will need a great deal of time to show itself in any flattering light.
Jancis Robinson MW, JancisRobinson.com (April 2011)
Robert Parker
94/100
Showing better from bottle than it did from barrel, where it was also impressive, but not quite at this level, the 2010 Beychevelle displays sweet black currant, black cherry, foresty notes, medium to full-bodied texture with impressive purity and moderately high tannins although they've softened considerably during the wine's upbringing in barrel). Layered and rich for a Beychevelle, this wine should easily withstand three decades of cellaring. I would give it another 3-4 years of bottle age, but this is a fabulous effort from the first chateau one sees upon entering the appellation of St.-Julien.
Robert Parker, Wine Advocate (February 2013)
About The Wine
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