2023 Auxey-Duresses, Les Closeaux, Domaine Pierre Vincent, Burgundy

Pinot Noir is probably the most frustrating and, at times, infuriating wine grape in the world. However, when it is successful, it can produce some of the most sublime wines known to man. This thin-skinned grape, which grows in small, tight bunches, performs well on well-drained, deepish limestone-based subsoils. It is more susceptible than other varieties to overcropping - concentration and varietal character disappear rapidly if yields are excessive, and yields as little as 25hl/ha are the norm for some climats of Burgundy's Côte d'Or.

The region is home to some of the world's finest Grand Cru and Premier Cru wines, commonly called 'Burgundies'. Made from Pinot Noir, the reds are dry and full-bodied with silky tannins. Conversely, using Chardonnay to produce whites helps generate elegant, complex, and citrussy wines with fresh butter and toast notes.

Domaine Pierre Vincent is a wine estate based in Auxey-Duresses in Burgundy’s Côte de Beaune. The domaine is named after and run by winemaker Pierre Vincent, who is well known for his work at Domaine de la Vougeraie and Domaine Leflaive. This project is a collaboration between Pierre and his friends, Hervé Kratiroff and Eric Versini. In 2023, they acquired the estate, previously known as Domaine des Terres de Velle; their inaugural vintage was 2023.