2023 Riesling, Kabinett, Graacher Himmelreich, Joh. Jos. Prüm, Mosel, Germany

White • Off-dry • Medium Bodied • Riesling
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Code: 20231200750008113528
  • Colour
    White
  • Sweetness
    Off-dry
  • Vintage
    2023
  • Alcohol
    9%
  • Grape
    Riesling
  • Body
    Medium Bodied
  • Producer
    Weingut Joh Jos Prüm

Critics reviews

Anne Krebiehl MW
93/100

The 2023 Riesling Graacher Himmelreich Kabinett initially presents a reductive funk that takes time to dissipate, allowing only brief glimpses of green apple to peep through. However, the palate is superbly sprightly, vividly light and lemony fresh, skipping along light-heartedly without a care in the world. It airily and charmingly spreads its lemony perfume and charm. A quintessential, elfin Kabinett.

Drink 2026 - 2056

Anne Krebiehl MW, Vinous.com (September 2024)
Julia Harding MW
16.5/20

AP number 04 24. Katharina Prüm tells me the residual sugar is roughly 35 g/l.

Restrained, pure, limey citrus and lightly, peachily fragrant. Light-bodied, the peachiness contrasted with a very slight grip on the finish. Subtle but extremely approachable for a young Prüm. Fine, slatey finish.

Drink 2025 - 2035

Julia Harding MW, JancisRobinson.com (September 2024)
Stephan Reinhardt
93/100

The 2023 Graacher Himmelreich Kabinett is pure, intense and elegant on the complex and substantial nose with stony and lemony notes. This Riesling is rich and mouth-filling and provided with ripe and sustainable mineral acidity and intense fruit. This is an expressive and terroir-driven Riesling with a seriously mineral expression. 9% stated alcohol. Natural cork. Tasted at the domaine in January 2025.

Drink 2025 - 2060

Stephan Reinhardt, Wine Advocate (January 2025)

About The Wine

Riesling

Few grapes capture both delicacy and intensity like Riesling. Celebrated for its perfumed aromatics and razor-sharp acidity, this noble variety is capable of a remarkable range: from bone-dry, mineral-driven whites to unctuous, long-lived sweet wines. Whether grown on the slate slopes of Germany, the volcanic hills of Alsace, or the sunlit vineyards of the New World, Riesling expresses a sense of place like no other grape.
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Mosel

The Mosel wine region is one of the most prestigious in Germany, home to over 6,400 wine growers cultivating 88 million vines across 10,400 hectares. Once known as Mosel-Saar-Ruwer, the region was officially renamed Mosel in 2007, yet it continues to be celebrated as one of the finest terroirs for Riesling in the world. Riesling dominates the vineyards, making up 58% of plantings, while Müller-Thurgau, Elbling, Kerner, and other German varieties fill out the rest.
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