2016 L'If, St Emilion, Bordeaux
Red • Dry • Full Bodied • Merlot
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Code: 20160600750008013570
Description
The 2016 L’If offers blackberry, cedar and mint aromas on a nose that needs time to coalesce, but eventually reveals harmony and focus. The new oak is very well assimilated. The palate is medium-bodied with supple tannins, and pliant in the mouth, delivering gentle grip toward the creamy-textured finish. This is an extremely impressive wine from l’équipe Le Pin. Tasted blind at the annual Southwold tasting.
94/100, Neal Martin (January 2020)
94/100, Neal Martin (January 2020)
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Colour
Red -
Sweetness
Dry -
Vintage
2016 -
Alcohol
14.5% -
Grape
Merlot -
Body
Full Bodied -
Producer
L'If
Critics reviews
Antonio Galloni
96/100
The 2016 L'If, 100% Merlot in this vintage, is going to need a number of years to be at its very best. The allure the 2016 showed as a young barrel sample has been replaced with huge structure and prominent yet well balanced tannins that both give the wine its strong-voiced personality. Readers should be prepared to be patient with the 2016, as it is going to need a number of years to be at its very best. Even so, the 2016 is super-impressive in the early going, not to mention a fabulous wine in the making. Cyrille Thienpont gave the 2016 14 months in French oak, 50% new.
Drink 2024-2041
Drink 2024-2041
Antonio Galloni, Vinous.com (December 2018)
Jane Anson MW
94/100
This has a deft ripple of acidity which keeps you on your toes all the way through this wine. From the Le Pin stable, it is just as seductive as you would imagine, with soft, ripe damson fruits and barely-there tannins that caress the palate. They have 5ha located by Troplong Mondot, 2ha by La Segue, and a further 1ha right on the limestone plateau. 100% Merlot, they finished picking this wine on 20th October as the soils are so late ripening. Aged in 50% new oak.
Drink 2025-2040
Drink 2025-2040
Jane Anson MW, Decanter.com (April 2017)
Richard Hemming MW
17.5/20
Cassis on the nose, followed by a touch of liquorice and pencil lead, but there is still a lot more to come here – it's emerging at a snail's pace. The tannins are already drinkable, so you might coax more out of this with decanting. You'd never guess this was already a teenager. One for the long term.
Drink 2025-2040.
Drink 2025-2040.
Richard Hemming MW, JancisRobinson.com (November 2020)
About The Wine
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