2018 Grattamacco, Bolgheri Superiore, Tuscany, Italy
Description
In 2018 we return to a more classical style in Bolgheri, with great freshness and complexity. Due to this, it is one of winemaker Luca Marrone’s favourite vintages. Naturally fermented in open top tinelli, this is a blend of 65% Cabernet Sauvignon, 20% Merlot 15% Sangiovese. Blackcurrant, redcurrant, wild mint, dried roses and cherry smoke entice on the nose. The palate also has incredible elegance. Vivid fruit, red cherry and bramble are enveloped in fine tannins – all polished by 18 months in French oak.
Davy Zyw, Senior Buyer, Berry Bros. & Rudd
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Colour
Red -
Sweetness
Dry -
Vintage
2018 -
Alcohol
14.5% -
Grape
Cabernet Sauvignon -
Body
Full Bodied -
Producer
Grattamacco
Critics reviews
The 2018 vintage - according to the estate - produced 'elegant wines, characterised by their aromatic intensity'. If Sangiovese usually brings tension to Grattamacco compared to other Bolgheri superiore based on Bordeaux blends, this year it reveals a slightly greenish touch on the finish. However there is in the glass a great intensity of earthy tones among black pepper and game, then cassis and cedar wood flavours sustained by silky tannins well integrated with firm acidity and just a bit austere finish.
Drink 2021 - 2035
The 2018 Grattamacco is the most elegant, refined and satisfying wine I have ever tasted from Grattamacco. There is a level of finesse here that is simply unreal. Bright and translucent, with tons of detail, the 2018 oozes with pedigree. Lavender, spice, mint, tobacco and dried flowers add an attractive upper register.
Drink 2026 - 2043
4,100 cases made
A mix of coffee and black olive flavors shade the core of black currant and black cherry in this dense, linear red, which is focused and long, with a mouthwatering finish. Cabernet Sauvignon, Merlot and Sangiovese.
Drink 2024 - 2040
Currants, blackberries and hints of chocolate and fresh herbs. Full-bodied and round-tannined with a lovely texture and a savory, almost iron finish. Cabernet sauvignon, merlot and sangiovese. From organically grown grapes. Hard not to drink now, but a year or two will bring it even more together.