2005 Château Talbot, St Julien, Bordeaux

Red • Dry • Full Bodied • Cabernet Sauvignon (57%), Merlot (39%), Petit Verdot (4%)
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Code: 20050600750008011853
  • Colour
    Red
  • Sweetness
    Dry
  • Vintage
    2005
  • Alcohol
    13%
  • Grape
    Cabernet Sauvignon (57%), Merlot (39%), Petit Verdot (4%)
  • Body
    Full Bodied
  • Producer
    Château Talbot

Critics reviews

James Suckling
93/100

Complex aromas of chocolate, currants, berries and sweet tobacco. Full body with fully integrated tannins that give a silky texture. Lovely tannins, fruit and acid balance. It is just opening now. 

Drink or hold

James Suckling, JamesSuckling.com (June 2013)
Jancis Robinson MW
17/20

Tasted blind. Dark crimson. Correct, well-balanced and refreshing nose. Very well-mannered but arguably a bit too discreet. Chunky tannins. Very drying end.

Drink 2019 - 2035

Jancis Robinson MW, JancisRobinson.com (March 2017)
Jane Anson MW
94/100

I'm not sure you need me to recap the weather conditions in 2005 as it's such a famous, and relatively recent year. Suffice to say, it was pretty close to a perfect year, with spots of heat but generally cool evenings that maintained a sense of freshness and poise. The colour difference is quite remarkable in comparison to the older vintages in the tasting, and even with nearly 15 years of age, we are fully in primary colours with this 2005 - rich, purple-reds, not inky but full of life and intensity right through the body of the wine. 

On the palate, you find touches of caramel and sweet, ripe fruit that's handled expertly. It's more gourmet than any other on display, but still with gorgeous freshness and traces of black pepper spice that give focus to the finish. It has an effortless balance that just makes you so happy to be drinking this wonderful vintage from an estate that's in no hurry to reveal its riches.

Drink 2018 - 2045

Jane Anson MW, Decanter.com (December 2018)
Neal Martin
92/100

The 2005 Talbot was picked from 22 September until 10 October. Having tasted this several times, this might be the best bottle. Deeper in colour than other vintages, it offers much more fruit: blackberry, bilberry and raspberry tinged with cedar and a faint estuarine tang. These aromatics just have more substance than other vintages. 

The palate is medium-bodied with supple tannin, a fine bead of acidity. It is not the most complex 2005 Saint-Julien, but there is grip and matière, notes of soy and black pepper lining the finish that will benefit from another two or three years in the bottle. Very fine. Tasted at the centenary Château Talbot vertical at the property.

Drink 2021 - 2040

Neal Martin, Vinous.com (October 2019)
Robert Parker
90/100

A strong effort for Talbot, the 2005 is more showy and forward than most wines of this vintage. While there is plenty of tannin, it is sweet and well-concealed behind an intriguing bouquet of sweet herbs, liquorice, smoked game, black currants, and cherries. This fleshy, medium to full-bodied St. Julien exhibits a silky sweetness to its texture and tannins. 

Anticipated maturity: 2010 - 2020+

Robert Parker, Wine Advocate (April 2008)

About The Wine

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