1990 Château Haut-Brion, Pessac-Léognan, Bordeaux

Red • Dry • Full Bodied • Merlot,Cabernet Sauvignon,Cabernet Franc
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Code: 19901200750021011247

Description

Very close to Margaux in terms of its level of success, although with a more exuberant feel, touches of cinnamon, smoke, truffles and meat. Overall it is more opulent and rounded in the mouth than the other four firsts at this point and a seriously impressive glass of wine. This was an early harvest, and is clearly ready to drink with an exotic charm, but there is still a softly brushed tannic frame, and plenty of life ahead. A great period at Haut-Brion, with Jean Bernard Delmas at the helm of the winemaking.

Drink 2021 - 2040

Jane Anson, Decanter.com (February 2021)

  • Colour
    Red
  • Sweetness
    Dry
  • Vintage
    1990
  • Alcohol
    13%
  • Grape
    Merlot,Cabernet Sauvignon,Cabernet Franc
  • Body
    Full Bodied
  • Producer
    Château Haut-Brion

Critics reviews

Antonio Galloni
96/100

The 1990 Haut-Brion is exotic, flamboyant and super-expressive. Dark fruit, leather, liquorice and grilled herbs are all amped up. Although the 1990 doesn’t quite have the aromatic depth and intensity of the very finest years, it is nevertheless a stunning, gorgeous wine of the highest level.

Drink 2019 - 2039

Antonio Galloni, Vinous.com (February 2020)
Jancis Robinson MW
18.5/20

Gorgeous, lifted, nervy – just right for current drinking, though I'm sure it will last beautifully, too. Absolutely unmistakably Haut-Brion with warm bricks in abundance. Not heavy. Tannins are well melded. Quite a contrast to the youthful Latour 1990 served alongside.

Drink 2009 - 2025

Jancis Robinson MW, JancisRobinson.com (June 2012)
Jane Anson MW
97/100

Very close to Margaux in terms of its level of success, although with a more exuberant feel, touches of cinnamon, smoke, truffles and meat. Overall it is more opulent and rounded in the mouth than the other four firsts at this point and a seriously impressive glass of wine. This was an early harvest, and is clearly ready to drink with an exotic charm, but there is still a softly brushed tannic frame, and plenty of life ahead. A great period at Haut-Brion, with Jean Bernard Delmas at the helm of the winemaking.

Drink 2021 - 2040

Jane Anson MW, Decanter.com (February 2021)
Neal Martin
95/100

Served blind by Philippe Schofield at Chez Bruce, it is probably a pity that it had to follow the behemoths that are Haut-Brion and La Mission ’89. It patently had a light, leafier bouquet compared to the ’89, with a surprising level of rusticity but finely tuned with an attractive ferrous accent. The palate is medium-bodied with fine acidity, fleshy in texture and lacking a little power. I wonder whether the low proportion of Cabernet Sauvignon 31%) is beginning to tell? It’s still a lovely wine, though. 

Drink now until 2025

Neal Martin, Vinous.com (November 2010)
Robert Parker
98/100

1990: In terms of the brilliant complexity and nobility of the aromatics, scorched earth, black currants, plums, charcoal, cedar, and spices, the 1990 offers an aromatic explosion that is unparalleled. It is always fascinating to taste this wine next to the 1989, which is a monumental effort, but much more backward and denser, without the aromatic complexity of the 1990. 

The 1990 put on weight after bottling, and is currently rich, full-bodied, opulent, even flamboyant by Haut Brion’s standards. It is an incredible expression of a noble terroir in a top vintage. While it has been fully mature for a number of years, it does not reveal any bricking at the edge, and I suspect it will stay at this level for another 10-15 years ... but why wait? It is irresistible now.

Robert Parker, Wine Advocate (June 2009)

About The Wine

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