2005 Clos Fourtet, St Emilion, Bordeaux

The 2005 Clos Fourtet was picked between September 26 and October 11 at 35 hl/ha. This has an outstanding bouquet with vivacious red fruit, brimming with crushed stone, a dash of tobacco and orange rind. Very cohesive and focused. There is a slight Rhône-like personality at almost two decades old. The palate is medium-bodied and very harmonious with white pepper-infused black fruit, hints of sage and a chalky finish. I am not quite as effusive as others, but this remains an excellent Clos Fourtet that should mature with grace. Tasted at the Clos Fourtet vertical in April 2023.

Drink 2025-2050, 94/100, Neal Martin (April 2023)